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Eating is a lot more complicated than it used to be. Is it better to buy fair trade?
Go organic? Eat local? Avoid animal products? Meticulously researched, this
landmark book resolves today’s dietary dilemmas. Dissecting the eating habits of
three typical American families, renowned ethicist Peter Singer and Ag expert
Jim Mason follow our food from farm to table and explore all the moral
considerations involved — from animal welfare to environmental stewardship.
Eating ethically needn’t involve fanaticism. Here’s how it’s done and why we
all should do it. Hardcover. USA.
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